Wednesday, August 1, 2007

dejeuner

this is the introductory lunch menu. more choices soon! I'll be taking orders starting at 1 pm today.

grilled cheese-$5
brie, swiss, shallots, and honey mustard on crusty bread
reuben-$7
New York pastrami, sauerkraut, russian dressing, and swiss cheese on crusty bread.
meatloaf sandwich-$7
homemade meatloaf with onions, purple bell peppers, tomato relish, and mashed potatoes on crusty bread
curried vegetable pita-$7, with lamb $9
hearty vegetables slow cooked in a curry sauce on a fresh baked pita with feta cheese.
thin crust pizza- $10, with lamb or hamburger $14
handmade pizza with marinara, cheese, your choice of veggies, basil and red pepper flake.
sidi bou yayu- $5 for 6
homemade fried donuts covered in almond-cinnamon honey.
poffertjes-$6
miniature pancakes with butter, brown sugar, and maple syrup.
ice cream sandwich-$3 for two
Vermont vanilla ice cream and banana slices sandwiched between home baked brown sugar crisps.

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