menu du jour

LUNCH
*grilled cheese-$5
brie, swiss, shallots, and balsamic sweet mustard on crusty bread
*garlic chips-$4
fried potatoes with garlic sauce and parsley, served with a side of ketchup.
*hot dog-$5
hot italian sausage link sauteed with onions and peppers, topped with cheese and served on a baguette.
*reuben-$7
New York pastrami, sauerkraut, russian dressing, and swiss cheese on crusty bread.
*meatloaf sandwich-$7
homemade meatloaf with onions, purple bell peppers, tomato relish, and mashed potatoes on crusty bread
*curried vegetable pita-$7, with lamb $9
hearty vegetables slow cooked in a curry sauce on a fresh baked pita with feta cheese.
*thin crust pizza- $10, with lamb or hamburger $14
handmade pizza with marinara, cheese, your choice of veggies, basil and red pepper flake.
*sidi bou yayu- $5 for 6
homemade fried donuts covered in almond-cinnamon honey.
*poffertjes-$6
miniature pancakes with butter, brown sugar, and maple syrup.
*ice cream sandwich-$3 for two
Vermont vanilla ice cream and banana slices sandwiched between home baked brown sugar crisps.
*honey almond homemade yogurt-$3, with bittersweet chocolate shavings $5
jersey milk yogurt infused with almond and shaken with honey.

DINNER
*roasted butternut squash-$5
squash seasoned with spices and slow-roasted until brown.
*garlic chips-$4
fried potatoes with garlic sauce and parsley, served with a side of ketchup.
*thin crust pizza-$10 with lamb or hamburger $14
hand-tossed homemade pizza crust topped with marinara made from imported roma tomatoes with caramelized onions and peppers and dried basil and cheese; red pepper flake optional.
*potato gnocchi-$10 with lamb, hamburger, or egg $14
lovingly kneaded Italian pasta dumplings with egg, creamy potatoes, and flour, tossed in marinara or your choice of topping (oil, butter, pepper, cheese).
*meatloaf-$10
ground beef and beef stock with bread crumb, diced celery, bell pepper and onion, special spices and sasonings, baked into a cake and topped with ketchup.
*spicy vegetable stew- $12, $18 with braised lamb
carrots, summer squash, imported roma tomatoes, bias cut celery, garlic, curry, Tunisian seven spice, bay leaf, and chili flake, slowly simmered all day and poured over fresh steamed North African cous cous.
*sidi bou yayu (Tunisian donuts)-$1 each, or $5 for 6
donuts fried in oil, then dipped in honey, cinnamon sugar, and spices.
*honey almond homemade yogurt-$3, with bittersweet chocolate shavings $5
jersey milk yogurt infused with almond and shaken with honey.
*poffertjes (Amsterdam pancakes)-$8
sand dollar pancakes topped with butter, brown sugar, and maple syrup.
*ice cream sandwich-$3 for two
Vermont vanilla ice cream and banana slices sandwiched between home baked brown sugar crisps.